Bourbon and Apple Cider

bourbon and apple cider

I love this drink. The oaky flavor of the bourbon pairs so well with apple cider (I’m not talking about the already hard stuff, but the kid-friendly kind). Even better, I just received confirmation that my absolute favorite bourbon, Bulleit, is, in fact, gluten-free (click here to see the email). One sip, and you’ll likely agree that it tastes just like fall. Happy Friday!

Bourbon and Apple Cider

Preparation Time: 1 minute

Makes: 1 drink

Ingredients

Instructions

Combine ingredients in a double old fashioned glass and stir until cold

– OR –

Combine ingredients in an 8 ounce mason jar, cover and shake well.

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5 Comments

  • Reply
    Michelle O
    October 14, 2011 at 12:56 pm

    I will have to try Bulleit, this sounds simply delish. Great way to warm you up when it starts to get colder πŸ™‚

  • Reply
    heather sage
    October 14, 2011 at 1:31 pm

    Thank you — I hope you like it as much as I do. It’ll surely warm you up…though, not as much as Wild Turkey 101, oof :)!

  • Reply
    Jen at The Three Little Piglets
    October 14, 2011 at 4:51 pm

    When I first read that, I read it so quickly I thought it said okay bourbon! I was thinking why not use a really good bourbon?!

  • Reply
    heather sage
    October 15, 2011 at 12:01 pm

    Too funny — I’m definitely a believer in more-than-just-okay bourbon :).

  • Reply
    Michelle
    October 31, 2011 at 8:05 am

    Simple, awesome!

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