Winter Summer is coming, and so gin and tonic season will soon be upon us! I’m guessing some of you could use a taste of warmer months — given the winter that just. won’t. end. — sipping on a batch of these will surely do the trick. And if gin isn’t your jam, perhaps The Blue Hawaii is the way to go?
The Gin and Tonic
Preparation Time: 2 minutes
Makes: 2 cocktails
- 3⁄4 – 1 ounce (21 – 28 grams) lime juice
- 1 1⁄2 – 2 ounces (42 – 57 grams) Tanqueray gin or other gluten-free gin
- 1 12-ounce can tonic water
Combine gin, lime juice and a few cubes of ice in a cocktail shaker or Mason jar with lid; cover and shake until well chilled. Strain into two glasses, add a few cubes of ice and top with tonic water; stir gently and serve immediately.