Linzer Cookies (Gluten-Free)

With Valentine’s Day quickly coming close to, I assumed a dish for some heart-shaped sugar cookies would certainly be excellent to share. Nevertheless, when I took out my cookie cutter collection a few days ago– separated by vacation, naturally– I was stunned to locate that I just possess teensy little heart cookie cutters, and also I had not been ready to make an unique purchasing journey.

While I enjoy miniature treats as high as the following individual, small discussion heart cookies ran out the concern (though they would certainly be lovable). Ultimately, I bore in mind the Linzer cookies I would certainly make a couple of years back as well as readied to function. Nevertheless, what could be cuter this time around of year than a small heart-shaped home window loaded with red raspberry jam?

After a significant overhaul to the previous variation, I’m satisfied to provide the dish listed below. The cookies have a crisp, fragile appearance partly as a result of using a food mill (the almond dish makes them also rough or else). Both pleasant as well as a little sharp I mean these are also a suitable (provided the period) allegory for love.

Linzer Cookies

Heather Sage (greatly adjusted from Holiday Baking: New as well as Traditional Recipes for Wintertime Holidays)
Preparation Time: 30– 45 mins
Chilling Time: 4+ hrs
Cooking Time: 9– 10 mins
Makes: 4 loads sandwich cookies

Active ingredients


  • 60 grams (1/2 mug) millet flour, plus much more for rolling
  • 60 grams (1/2 mug) garbanzo fava flour
  • 96 grams (1/2 mug) potato starch
  • 32 grams (1/4 mug) arrowroot starch
  • 3/4 tsp xanthan periodontal
  • 2 tsps cooking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 144 grams (3/4 mug) granulated sugar
  • 96 grams (1/2 mug) gold brownish sugar
  • 280 grams (2 mugs) paled almond meal/flour
  • 168 grams (12 tbsps) saltless butter, space temperature level
  • 2 big eggs
  • 10 grams (2 tsps) vanilla essence
  • 5 grams (1 tsp) almond essence

Loading and also Decorating:

  • 1 mug raspberry jam, pressure seeds if wanted
  • Powdered sugar


Make as well as Chill Dough:

Whisk with each other millet flour via salt in a big dish, alloted. In the job dish of a food mill, integrate both sugars as well as almond flour, mix for 30 secs. Include softened butter to the almond-sugar blend, procedure for 1 min– it will certainly come to be rather of a paste. Scratch down the dish and also include the eggs as well as essences to the mix, run the device for 30 even more secs. Scuff almond paste combination right into the dish with the completely dry active ingredients. Mix by hand up until the dough collaborates right into a smooth sphere.

Spray a sheet of cling wrap with millet flour. Spoon dough onto the cling wrap; spray with a bit even more flour and also rub out right into a disk. Finish up the dough effectively as well as cool for at the very least 4 hrs or over night prior to rolling.

Present and also Bake Cookies:

Once you’re prepared to form the dough, pre-heat the stove to 375 ° F. Line a number of huge, rimmed cooking sheets with silicone cooking floor coverings or parchment paper, alloted.

Split the dough right into 4 items; deal with one by one, maintain the others covered and also cooled. Flour a tidy counter or bread floor covering as well as roll the dough to 1/8 ″ density. Cut 2 1/2 ″ fluted complete of the dough. Make a “home window” in the facility of fifty percent of the intermediaries with a smaller sized cookie cutter of your selection. Area cookies on the ready cooking sheets, regarding 1/2 ″ apart. Type all scraps right into a disk, cover and also re-chill in the fridge freezer prior to duplicating rolling/cutting procedure.

Cook one sheet of cookies at once in the preheated stove, concerning 9-10 mins or till gently gold around the sides. Enable cookies to hinge on the cooking sheet for 1 min prior to moving to an air conditioning shelf.

Load and also Decorate Cookies:

Once every one of the cookies are baked as well as cooled down, it’s time to set up the cookies ¹. Transfer the protects to a microwave secure container. Warm for 15-30 secs above power to loosen them up a little, mix well.

Turn the complete cookie rounds so they are lower side up. Spoon 1 tsp of the protects right into the facility; spread it out uniformly leaving a 1/4 ″ boundary around the sides. Leading with a home window cookie, compressing delicately to seal. Location ended up cookie on an offering plate or back onto the air conditioning shelf. Repeat with continuing to be cookies.

When every one of the cookies are loaded, sort some powdered sugar over them– just how hefty a cleaning depends on you! Offer right away or cover as well as maintain in the fridge for 3-5 days.


¹ At this factor, you might additionally cover and also ice up the unfilled cookies for as much as 3 months and also load them at a later day.

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