Vanilla-Almond Granola

Over the years, I never ever discovered myself horribly pleased by store-bought granola. Whenever I attempted one, it was either also pleasant or as well separated or completely also dull (I intend that’s what all the sugar was attempting to conceal). Lastly, I located the Vanilla-Almond Granola by Peace Cereals and also dropped in love.

Sadly, a number of years ago I required to begin a gluten complimentary diet plan, and also my newly found love needed to go. Really little time passed prior to I attempted to recreate its benefits in your home– I’m so delighted I did.

Making granola from square one causes those good, large, crispy pieces that are constantly a preferred. What’s even more, this homemade variation is unbelievably flexible. It’s superb by the handful for morning meal or a treat, creates a magnificent enhancement to ordinary Greek yogurt, and also might be “reduced” 50/50 with your preferred grain (millet smokes or corn flakes function truly well) as well as appreciated in a dish of cold milk.

I wish you like this granola as high as my family members and also I do.

Vanilla-Almond Granola

Heather Sage (adjusted from Bon Appétit, March 2002)
Active Preparation Time: 15 mins
Cooking Time: 30 mins

Active ingredients

Dry Ingredients:

  • 384 grams (4 mugs) gluten-free rolled oats (not fast food preparation)
  • 112 grams (1 mug, stuffed) cut raw almonds
  • 96 grams (1/2 mug, jam-packed) gold brownish sugar, loaded
  • 20 grams (2 tbsps) entire flax seeds
  • 16 grams (2 tbsps) sesame seeds
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/2 tsp fennel seed, crush

Damp Ingredients:

  • 84 grams (1/4 mug) honey or light agave syrup (vegan)
  • 21 grams (1 1/2 tbsps) water
  • 56 grams (1/4 mug) canola oil
  • 26 grams (1/4 mug, gently jam-packed) ground flax seeds
  • 2 tbsps (28 grams) vanilla remove
  • 1/2 tsp (3 grams) almond essence


Pre-heat the stove to 300 ° F. Line a huge, rimmed cooking sheet with parchment paper. Mix oats with fennel seed with each other in a huge, heatproof dish.

In a little pan, incorporate agave nectar (or honey), water and also oil; offer an outrage tool warm. Get rid of from warmth; blend in ground flax seeds after that vanilla as well as almond removes.

Put warm fluid over oat blend; swiftly mix with a spoon up until completely blended. (There’s a likelihood that you’ll obtain burned if you utilize your hands, so take care!)

Spread granola on the ready flat pan; pack down gently. Cook up until gold brownish, concerning 30 mins. Transfer sheet to an air conditioning shelf; great granola totally after that burglarize large portions. The granola will certainly maintain for regarding 2 weeks if kept in an impermeable container at area temperature level, it might likewise be iced up for a number of months.

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