Blue cheese is just one of those difficult (occasionally secure, various other times not) items for individuals adverse gluten. The good news is, the initial blue cheese made by the Point Reyes Farmstead Cheese Company is made with gluten-free Penicillium Roqueforti (see this truth sheet from their web site). It is a tasty, acclaimed cheese that asks to be consumed with pieces of pear or included in a salad. The complying with clothing is an excellent method to utilize this remarkable cheese (as well as some homemade mayo if you’re really feeling particularly enthusiastic). It’s the best covering for a cobb salad, as well as also functions well as a dip for raw veggies or [gluten-free] buffalo wings.

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Blue Cheese Dressing

Heather Sage

Prep work Time: 5 mins

Makes: About 1 mug

Active ingredients

• 1/2 mug (113 grams) Mayonnaise ¹ 1/2 mug (113 grams) collapsed Point Reyes Original Blue Cheese (or various other gluten-free blue cheese)
• 2 tbsps (28 grams) Red Wine Vinegar
• 1 tbsp Fresh Chives, diced
• 1 tbsp Fresh Parsley, diced
• 1 tsp (5 grams or concerning 1 big clove) Garlic, diced
• Salt and also Pepper, to taste

Guidelines

In a tiny blending dish, incorporate mayo via garlic. Blend with each other up until preferred uniformity is gotten to. Period to taste with salt as well as pepper. Transfer to a tidy dish or container. For ideal outcomes, cool for numerous hrs prior to offering (approximately a week if making use of store-bought mayo).

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notes

¹ I either usage Hellmann’s/ Best Foods Real Mayonnaise (not light or slim) or one made from square one. If you pick to make use of a light variation, extra salt and/or vinegar will certainly more than likely be required to cancel the sweet taste.

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