Roasted Tomato and Summer Squash Pilaf

I could not stand up to publishing a picture of the Roasted Tomato and also Summer Squash Pilaf that I discussed for Bob’s Red Mill (as well as discussed in my previous article). To me, the mix of quinoa, basmati rice as well as a rainbow of diverse summer season squash as well as antique tomatoes is so aesthetically enticing. This is among those dishes that I anticipate making each year when the last 2 products are plentiful– and also for that reason a lot, more affordable– at the farmer’s market.

You can, naturally, utilize any type of brand name of quinoa as well as basmati rice below; however, in my experience, Bob’s Red Mill markets several of the first-rate grain items on the marketplace. It’s clear that I’m a massive follower of their gluten-free flours– besides, they are what I utilize in all of my baking dishes (and also no, they are not paying me to connect their items).

If you’re interested in reviewing the complete dish, please go here to be rerouted to their website.

No Comments

    Leave a Reply