Roast Beef Tea sandwiches with Whole Grain Dijonnaise and Micro Arugula

I’ve been totally crazy with mini environment-friendlies since returning from Disney World (it was the beetroot salad I took pleasure in at Jiko at the Animal Kingdom Lodge that did it). For these tea sandwiches, I picked to utilize mini arugula– the extremely light, sharp taste is a superb enhance to the pepper-crusted roast beef. And also, what’s much better than an attractive, edible, non-parsley garnish? (Without the vivid mattress topper, they do not look virtually as attractive.)

I discovered the arugula-only environment-friendlies at Whole Foods in the sprouts as well as lettuce area– they offer a vast variety of various mini environment-friendly ranges (broccoli, pea, blends)– as well as Trader Joe’s lugs a lovely, vibrant mix for regarding half the cost. Or you can constantly grow-your-own.

Roast Beef Tea Sandwiches with Whole Grain Dijonnaise as well as Micro Arugula

Heather Sage

Prep work Time: 30 mins (not consisting of bread)

Makes: 6 lots+


Entire Grain Dijonnaise:

  • 123 grams (9 tbsps or 4.5 ounces) mayo (ideally not light/reduced fat)
  • 43 grams (3 tbsps or 1.5 ounces) entire grain Dijon mustard
  • 43 grams (3 tbsps or 1.5 ounces) smooth Dijon mustard

Whatever Else:

  • 2 loaves gluten-free No-Knead Bread (can make a day or two beforehand) or concerning 18 pieces Udi’s gluten-free sandwich bread
  • 1– 1 1/4 extra pounds Roast Beef ¹, very finely cut
  • 2 ounce bundle Micro Arugula or various other Micro Greens
  • Black Pepper, fresh ground


Make Dijonnaise:

Stir with each other mayo as well as both Dijon mustards. Transfer to a bread bag fitted with a Wilton # 18 idea (or comparable dimension– I picked this due to the fact that my others were currently in operation); cover idea with cling wrap to stop the blend from dripping out (or make use of among these Wilton pointer covers– disclosure: I have not attempted these covers myself).

DO AHEAD: Can be made a couple of days ahead of time. Do not shop in bread bag, rather move to a container or dish (cover firmly) and also shop in the refrigerator up until prepared to utilize. Transfer to bread bag right before making use of.

Make Bread Cutouts:

If making use of no-knead bread, piece both loaves of bread right into regarding 1/4 ″ pieces (thick adequate to not drop apart/hold approximately the covering, slim sufficient not to be the emphasis). Making use of a 1 1/2 ″ round cookie cutter, removed as lots of rounds as feasible from each piece (conserve scraps to make breadcrumbs). Location extremely near each other on offering plate(s).

DO AHEAD: Can be organized on the plate a number of hrs beforehand, cover firmly with cling wrap.

Set up Sandwiches:

Pipe a blob (concerning 1/4 tsp) of Dijonnaise onto each bread round. Infect the sides (I such as a little, balanced out spatula for this). Leading with around 1/4 ounce roast beef (layer over to fit round), push down gently to aid it stick. Pipeline an additional blob (concerning 1/4 tsp) of Dijonnaise on the top. Leading with a couple of sprigs of mini arugula. Completed with a percentage of fresh ground black pepper (optional). Offer.


¹ I utilized the pepper-crusted roast beef from the entire Foods delicatessens; make use of any type of gluten-free one you such as.

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