Pasta Bravo!

While you most likely will not locate me making piperade for one more set of confit biyaldi anytime quickly, for this pasta it’s so worth the initiative. Also much better, once it’s made you can have a fast, passionate, piquant pasta on the table in less than half an hour. It’s likewise a terrific means to consume remaining, baked hen– a store-bought rotisserie poultry can be utilized rather– which is amazing for my two-person house as my limit for its usage level is horribly reduced. When it comes to the name, it’s influenced by my preferred pasta from Bravo!– I ate there a handful of times throughout my quick remain in the Cleveland location– the luscious baked pepper sauce was (and also is) a distinct, welcome aberration from the regular Alfredo or tomato sauce.

Pasta Bravo!

Heather Sage (influenced by Bravo! Cucina Italiana)

Preparation Time: 20 mins (not consisting of piperade or hen)

Serves: 4


  • 12 ounces gluten-free penne
  • 3 tbsps olive oil, split
  • 1 extra pound crimini mushrooms, cut and also quartered
  • 1 tbsp garlic, diced
  • 1/4 tsp red pepper flakes
  • 1 dish piperade
  • 1 mug whipping cream
  • 1/2 tsp dried out basil
  • 8 ounces prepared poultry bust, reduced right into 1/4 ″ thick by 1 ″ lengthy pieces
  • Parmesan cheese, carefully grated (optional)


Prepare pasta:

Cook pasta in a pot of salty, boiling water till al dente. Drain pipes well and also alloted.

Make sauce:

While pasta chefs, warm a huge sauté frying pan or frying pan (10 ″– 12 ″) over medium-high warmth. Cozy 1 tbsp of the olive oil up until glittering and also include fifty percent of the mushrooms, throwing promptly to layer with oil. Chef, mixing just one or two times, up until deep gold brownish– concerning 2 mins amount to. Transfer to heatproof plate; alloted. Repeat with one more tbsp olive oil as well as partner of the mushrooms.

When mushrooms are prepared, return the sauté frying pan to the oven and also minimize warm to reduced. Cozy last tbsp oil as well as chef garlic as well as red pepper flakes up until gently browned– make sure to mix frequently to stop garlic from burning and also transforming bitter. Mix in piperade as well as whipping cream– cautious, it suches as to splash!– as well as spray in dried out basil. Rise temperature to medium-low and also give a simmer.

Throw with each other and also offer:

Once the sauce is simmering, mix in hen as well as prepare simply till reheated. Fold up in mushrooms as well as prepared as well as drained pipes pasta. Offer promptly with a spray of grated Parmesan ahead, if preferred.

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