London Fog Tea Latte

As a black tea enthusiast– implying no sugar or milk regardless of the selection– I was doubtful of Starbucks’ line of tea cappucinos that appeared, oh, concerning 5 years back (do they also supply them still?). I wound up attempting 2 (both were cost-free with some promo vouchers), and also while the initial was not unforgettable (or excellent), I stunned myself by actually delighting in the London Fog.

So, naturally, I made a decision to comprise a D.I.Y. variation in your home, utilizing active ingredients that I currently carried hand– Earl tea, sugar, vanilla remove and also milk– no elegant syrups or barista tools needed. It’s my best velvety early morning beverage when I do not seem like coffee– or, regularly neglected to purchase an additional extra pound– as well as a good mid-day pick-me-up, specifically when it’s stormy or clouded out.

London Fog Tea Latte

Heather Sage
Prep work Time: 10 mins, primarily non-active
Makes: 1 cappucino

Active ingredients

  • 1 Tazo earl grey tea bag or your preferred brand name
  • 1 tsp (4 grams) vaporized walking stick juice or granulated white sugar
  • 3/4– 1 tsp (4– 5 grams) vanilla remove
  • 4 ounces (1/2 mug or 113 grams) steaming water
  • 6 ounces (3/4 mug or 170 grams) milk ¹

. Directions In an 11-ounce or bigger heatproof mug, area tea bag, sugar as well as vanilla remove; put boiling water over leading and also permit to high for 5 mins (do not eliminate tea bag). While tea steeps, warm milk in a tiny pan on the stovetop or in the microwave (in a 2-cup or bigger microwave-safe determining mug) simply up until steaming (do not steam!). Put warm milk right into tea concentrate, as well as enable mix to high with tea bag 5 mins extra prior to delighting in.


¹ I normally utilize entire milk since it’s what I have about for dishes, yet any type of fat percent from skim up will certainly function. The reduced the fat material the much more very closely you’ll require to view it to make certain it does not concern a boil. This dish functions best with homogenized/non-cream leading milk– which most milk is– as it is a lot more steady when warmed.

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