Maple-Roasted Acorn Squash

Ah, the old-time partnership predicament: someone likes to consume XYZ, the various other not a lot. For my individuals, acorn squash is just one of those points, and also my self-appointed difficulty this autumn was to find up with a pair means to prepare it that every person would certainly appreciate.

The charred loss veggie tacos were a success with them both, however when Dad appeared at house with the BIGGEST acorn squash from Trader Joe’s– besides, they’re all cost a dollar as well as alter despite the dimension– tacos alone were not mosting likely to suffice. As well as they were absolutely seeking something a little much less abundant as well as engaged than pumpkin packed with every little thing excellent.

The very first time I intermingled this maple-roasted squash, it was undoubtedly a little bit of a second thought, simply a simply-seasoned enhancement to a butterflied, baked hen. Yet after that an unforeseen point took place: when Mom rose for secs, she returned with a pair a lot more spears of baked squash. And after that returned for even more.

Ding ding ding, we had a champion!

Maple-Roasted Acorn Squash

Heather Sage

Prep work Time: 5 mins
Cooking Time: 30– 40 mins
Offers: 4

Making use of maple sugar rather than syrup is actually vital below for 2 factors. Initially, the sugar can be sprayed onto the squash in a really regulated fashion. This indicates even more sugar winds up on each piece of squash rather than leaking down onto all-time low of the frying pan, producing a sticky (burned) mess. Second, anything with a high water material will hinder the caramelization of the all-natural sugars in the squash– we would not desire that currently, would certainly we?

Keeping that claimed, if you can not obtain your hands on maple sugar, I suggest replacing Domino Brownulated sugar or squashing up a pair pure maple sugar sweets (you believe I’m joking, huh? I’m not!).


  • 1 tool (regarding 2 extra pounds or simply reluctant of a kilo) acorn squash
  • 1 1/2 tsps (7 grams) olive oil
  • 1 tbsp (14 grams) maple sugar
  • Kosher salt as well as pepper, to preference (regarding 1/8 tsp of each is what I such as)


Preheat stove to 500 ° F. Line an 8 ″ x8 ″ square cooking frying pan (base and also sides) with a sheet of aluminum foil, ideally nonstick; alloted.

Cut ends from acorn squash. Prop squash up on among the cut finishes so it does not roll about; cut in half as well as scratch out seeds as well as fibrous inside. Adhering to each ridge in the squash, reduce each fifty percent right into regarding 1 ″ thick strips. Massage wedges on all sides with the oil. Set up strips well, skin side down, in the foil-lined cooking frying pan. Sprinkle maple sugar equally over the squash (attempt to obtain it simply on the veg rather than allowing it be up to all-time low of the frying pan). Sprinkle with salt and also pepper.

Roast squash till tender as well as browned, regarding 30– 40 mins in the preheated stove. Offer warm, no demand to eliminate the skin ¹

. Notes ¹ If people wish to get rid of the skin, they can conveniently do that to their offering table side– it retreats extremely nicely with fingers or a fork as well as blade.

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