Classic Oatmeal Cookies

There is absolutely nothing like a set of crunchy oat meal chip cookies, fresh from the stove. I understand most individuals go wild for the chocolate-dotted range, however as I might have stated previously, for me, it’s everything about the peanut butter chips. That’s why I was so delighted to discover a bag of yummy, trans fat-free peanut butter tidbits at Trader Joe’s last month.

Proceed and also make this oat meal cookie dish your very own. Like raisins? Include them. Prefer your own untainted by pockets of liquified delicious chocolate? They function equally as well ordinary. We’ve hardly damaged the surface area of opportunities!

Timeless Oatmeal Cookies

Heather Sage

Prep work Time: 10 mins

Cooking Time: 10 mins

Offers: 3 loads

These cookies are made without xanthan gum tissue, it’s not a typo!


Dry Ingredients:

  • 192 grams (2 mugs) gluten-free rolled oats (not quick-cooking or thick)
  • 60 grams (1/2 mug) millet flour
  • 30 grams (1/4 mug) garbanzo fava flour
  • 48 grams (1/4 mug) potato starch
  • 32 grams (1/4 mug) arrowroot starch
  • 1/2 tsp cooking soft drink
  • 1/2 tsp Kosher salt

Damp Ingredients:

  • 113 grams (8 tbsps) saltless butter, softened
  • 42 grams (2 tbsps) honey
  • 96 grams (1/2 mug) brown sugar, loaded
  • 2 huge eggs, space temperature level
  • 10 grams (2 tsps) vanilla remove
  • 1 1⁄3 mugs peanut butter chips or delicious chocolate chips or raisins or … (optional)


Preheat stove to 350 ° F. Line a number of rimmed cooking sheets with silicone cooking floor coverings or parchment paper; reserved.

Blend with each other oats via kosher salt in a tiny dish. Integrate damp components (softened butter though vanilla remove) in the dish of a stand mixer fitted with the paddle accessory ¹. Mix on tool rate up until well-combined as well as lightened– concerning 2 mins. Scuff down dish, include completely dry components as well as mix on reduced till blended uniformly. Mix in chips or raisins, if utilizing.

Continue to cooking or move the dough to a smaller sized dish, cover it securely with cling wrap and also cool for as much as 5 days (comply with the exact same directions listed below when prepared to cook, no requirement to bring batter to space temperature, though they might require an additional min or more in the stove).

Onto ready flat pans, scoop 1-1/2 tbsps of dough leaving concerning 2 inches of area in between each. Delicately weigh down cookies up until they’re concerning 1/2 ″ thick– if you’re pushing room-temp dough, you might require to gently dampen your fingers with water to avoid it from sticking, it’s not required when pushing chilled dough as it’s no more really sticky.

Bake cookies for regarding 9– 10 mins or till all-time lows are perfectly browned. Enable to cool down on cooking sheet for regarding 2 mins prior to moving to an air conditioning shelf. As soon as totally trendy, shop firmly covered at space temperature level– they’re ideal consumed within a couple of days.


¹ Dough can likewise be made by utilizing a hand mixer or 100% by hand with a wood spoon.

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