Roasted Potato-Leek Soup

This baked potato-leek soup is an excellent method to heat up on a chilly wintertime evening. With marginal preparation as well as a structured component listing, you’ll like just how fast, simple and also affordable it is to prepare!

Baked Potato-Leek Soup

Heather Sage

Prep work Time: 10– 15 mins

Roasting and also Cooking Time: 50 mins– 1 hr

Offers: 4

Active ingredients

  • 1 1⁄2 extra pounds yukon gold potatoes, reduced right into 3⁄4″ cubes
  • 3⁄4 extra pound cut and also cut in half (lengthwise) leeks
  • 2 tbsps (28 grams) olive oil, split
  • 1⁄4 tsp Kosher salt
  • 1⁄8 tsp black pepper
  • 4 mugs poultry supply or brew

For Serving:

  • Crème fraîche or sour lotion (optional)
  • Snipped chives or scallions (optional)


Preheat stove to 450 ° F. Toss potatoes with 1 tbsp of the olive oil, transfer to a toasting frying pan or parchment-lined cooking sheet. Layer leeks with staying tablespoon oil, dividing leeks right into specific layers. Organize leeks over potatoes, period with salt and also pepper. Area frying pan in preheated stove; roast for 20 mins, throw blend as well as roast up until potatoes are prepared and also gold brownish in areas (concerning 20 mins a lot more).

Transfer baked vegetable blend to a mixer or mixer, include hen supply and also mix till preferred appearance is gotten to (you might require to do this in sets, depending upon the dimension of your blender/processor). Put mixed combination right into a tool pot (4-quart), established over tool warm and also chef, mixing periodically, till warm. Period to taste with extra salt and also pepper. Offer quickly covered with a blob of crème fraîche and also chives, if preferred.

No Comments

    Leave a Reply