3-Ingredient Chicken Enchiladas

For a fast, simple and also completely scrumptious dish, it does not obtain better than these three-ingredient enchiladas. Remaining roast poultry is changed right into something a great deal even more amazing with the help of corn tortillas and also store-bought enchilada sauce. From there, you can obtain as innovative as you like!

I’m partial to offering these rollups covered with a spray of salted fallen apart Cotija plus velvety avocado pieces as well as crisp radish along side, yet maintaining points a little bit a lot more easy with a layer of liquified cheddar is definitely an additional yummy method to go!

What’s your preferred enchilada combination? Are you group red sauce or eco-friendly sauce? Allow’s speak in the remarks or on Facebook or Twitter!

3-Ingredient Chicken Enchiladas

Heather Sage

Prep work Time: 15 mins

Cooking Time: 15– 20 mins

Offers: 3– 4

Active ingredients


  • 8, 6 ″ store-bought corn tortillas
  • 12 ounces remaining baked poultry
  • 2, 8-ounce packages Frontera Red Chile Enchilada Sauce ¹
  • . 4 ounces shredded cheddar cheese (optional)

Optional Accompaniments:

  • Avocados, very finely cut
  • Radishes, very finely cut
  • Cotija cheese, collapsed
  • Beans, heated
  • Spanish rice, prepared


Securely cover the pile of 8 tortillas with light weight aluminum foil, position on the facility shelf of the stove and also transform on to 400 ° F (they’ll be softened and also warm when the dental filling is prepped, concerning 10 mins).

While tortillas soften up as well as stove preheats, prep dental filling. Cut hen right into 1/4 ″– 1/2 ″ pieces versus the grain. Cut each piece right into harsh dices and also move to a huge dish (you’ll have regarding 3 mugs sliced hen). Include 1 package enchilada sauce to the hen, as well as mix well to disperse uniformly.

Open up the 2nd package of sauce as well as spread out a couple of tbsps (as much as 1/4 mug) sauce in all-time low of an ovenproof baking recipe (8 ″ x8 ″ or 7 ″ x11 ″ are 2 great dimensions); reserved.

Get rid of softened tortillas from stove. Scoop 2.5 ounces (concerning 1/4 mug, gently jam-packed) of the poultry mix onto a tortilla. Prepare hen straight down the facility, fold one side of the tortilla over leading after that put it under the hen dental filling as well as roll securely. Embed in ready baking meal, joint side down. Repeat with continuing to be filling up as well as tortillas, securely loading right into the cooking recipe. Put continuing to be enchilada sauce over top. If preferred, spray with shredded cheddar.

Location cooking meal in preheated stove, as well as cook– exposed– for 15– 20 mins or up until filling up is piping warm (I do advise freely covering non-cheese-topped enchiladas with a sheet of aluminum foil concerning half method with to avoid them from over browning or drying). Get rid of from stove as well as offer quickly && mash; it might be an obstacle to get rid of enchiladas nicely, yet also if they wind up looking a mess they’re no much less delicious!


¹ This moderate red sauce can be bought online or at your regional Target or Whole Foods.

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