Cheesecakelets right away deliver me back to my really initial small apartment. Atop the little stovetop, I would certainly work up set after set of these yummy pancakes in Ikea’s least expensive finest frying pan collection. Made with simply a smidgen of oat flour ground in my reliable Oster blender or food processor, they noted my very first effective venture right into gluten-free food preparation.

At that time, I was simply starting to discover gluten-free food preparation and also really did not truly recognize where to begin when equipping a kitchen. Rice flour (which I’ve never ever actually delighted in texture-wise), gluten-free oats and also corn starch were practically all she created.

What attracted me to this dish from Nigella to begin with was that really little flour was required; the mass of the batter is composed of egg yolks, whipped egg whites, sugar and also– believe me on this– home cheese. Instead of ground oats, I currently grab my dependable millet flour– anything to save money on meals, amiright? The pancakes end up irresistibly cosy, populated with pockets of melty, wonderful curds every time.

Attempt I state they’re also far better than timeless buttermilk or almond pancakes? That may be the fond memories talking.

Share your preferred gluten-free pancake dish– web links welcome!– in the remarks or on Facebook or Twitter!


Heather Sage (adjusted from Feast)

Preparation Time: 10 mins

Food preparation Time: 6– 8 mins per set

Offers: 4– 6 (makes regarding 24 pancakes)

Just like sour lotion, I choose my home cheese devoid of included gum tissues as well as stabilizers– an easy components checklist of cultured skim milk, lotion and also salt is where it’s at. Sissy Brand is my go-to. Nevertheless, the cheesecakelets do end up a-ok with practically any kind of tiny curd home cheese, also the extremely reduced in fat things.


  • 6 huge eggs, divided
  • 1/4 mug (48 grams) vaporized walking cane juice or granulated white sugar
  • 1 tbsp (14 grams) vanilla essence
  • 2/3 mug (80 grams) millet flour
  • 1 tsp cooking powder
  • 1 extra pound bathtub Daisy home cheese

For Serving (Optional):

  • Powdered sugar
  • Strawberry or raspberry jam
  • Balsamic-macerated strawberries


Establish a nonstick frying pan over tool warm.

Integrate egg yolks as well as sugar in a tiny dish (2-quart); blend for regarding 1 min or up until well-combined. Blend in vanilla remove. Include millet flour and also cooking powder, as well as blend till batter is lump-free. Utilizing a spoon or rubber scrape, carefully mix in home cheese up until uniformly dispersed.

Area egg whites in the dish of a stand mixer fitted with the whisk add-on; defeat up until rigid, glossy tops create. (Alternatively, you might whip egg whites by hand with a tidy balloon whisk or with the help of a hand mixer.) Fold up egg whites right into egg yolk blend.

As soon as frying pan is warm, oil with a percentage of butter, clean away excess with a paper towel. Scoop regarding 1/4 mug batter onto the frying pan for every pancake– they’ll expand a little bit, so make sure to leave sufficient space in between them! Prepare for 3– 4 mins on each side, or up until gold brownish. Offer warm with wanted enhancements!

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