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P.F. Chang’s-inspired Chicken Endive Wraps (Gluten-Free)

The following time you’re food craving P.F. Chang’s hen lettuce covers, miss the dining establishment run as well as work up this crowd-pleasing dish rather! Offered in endive watercrafts instead of iceberg lettuce leaves, you obtain a wonderful nutrient increase along with a stylish, bite-size discussion. Whether you select to appreciate them as an appetiser or main dish, they’re certain to be a hit!

Where else can you see endive leaves standing in for lettuce? Allow’s chat in the remarks or on Facebook or Twitter!

P.F. Chang’s-passionate Chicken Endive Wraps

Heather Sage
Prep work Time: 30 mins
Makes: About 3 loads

Active ingredients

Endive:

  • About 1 extra pound Belgian endive

Food preparation sauce:

  • 2 tbsps (36 grams) gluten-free hoisin sauce
  • 4 tsps (24 grams) gluten-free oyster sauce
  • 1 tbsp (18 grams) gluten-free tamari soy sauce
  • 1 tbsp (14 grams) chili-garlic sauce

Hen:

  • 2 tbsps (28 grams) untoasted sesame oil
  • 1 tbsp (14 grams) diced garlic
  • 1 1/2 tsps (7 grams) diced ginger
  • 1 extra pound ground hen upper legs
  • 1/2 mug (57 grams) booked hard, white endive ends, carefully slice (optional)
  • 2– 3 scallions/green onions, carefully cut white as well as light environment-friendly components for hen, very finely piece eco-friendly tops and also get for garnish

For offering:

  • Crispy rice noodles
  • Extra chili-garlic sauce
  • Sriracha

Directions

Preparation endive:

Trim as well as dispose of really end of the endives. Different each right into fallen leaves, scheduling hard, white ends (see image simply over) for sauté. Prepare fallen leaves in a dish; reserved.

Make sauce:

In a little dish, mix with each other hoisin, oyster sauce, soy sauce as well as chili-garlic sauce; reserved.

Prepare poultry:

In a big frying pan, cozy sesame oil over tool warmth till glittering. Include diced garlic as well as ginger. Chef, mixing frequently, till great smelling and also garlic is simply hardly starting to transform brown (concerning 1– 2 mins).

Include ground poultry to the frying pan, and also smoosh right into an also layer (ground hen is a whole lot much less crumbly than raw hamburger, so it’s difficult to fall apart at this moment … we’ll arrive). After regarding 1– 2 mins, start cutting poultry right into smaller sized items. Continue food preparation, mixing and also cutting up extra as required, up until pink shade is almost gone (concerning 5 mins).

Mix sliced endive ends to the frying pan with the hen, and also chef for regarding 1 min– we do not desire them to obtain also mushy, simply a little softened.

Mix food preparation sauce right into the poultry, as well as remain to simmer till hen is prepared via as well as sauce is rather thick (regarding 2– 3 mins). Eliminate frying pan from warm, as well as mix in cut scallions (white as well as light environment-friendly components just).

Transfer hen combination to an offering dish and also garnish with dark eco-friendly scallion rings.

Offer:

Set out bowls of endive fallen leaves, hen and also rice noodles, plus extra chili sauce. Permit your visitors to cover each fallen leave to their preference– similar to at the dining establishment!

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